THE UNICORN SUNDAY MENU

Starters

Appetiser

Local bread board with butter and balsamic oil – single board 5

Starters

Garlic, thyme and honey studded camembert (for two to share), with red onion marmalade

and local bread 15

Scorched burrata with a tomato and watercress salad and a herb vinaigrette with grilled bread 10

Spanish pil pil prawns with a chilli, garlic, white wine and butter sauce served with crusty bread 11

Pulled pork tacos, tomato concasse, shredded iceberg, sour cream, scorched habaneros 10

Devon white crab claw meat, crayfish and guacamole tian with a marie-rose sauce with watercress salad and grilled bread 11

Mains

The Unicorn Sunday Roasts – all served with seasonal vegetables, roast potatoes, cauliflower and broccoli cheese, braised red cabbage, yorkshire pudding and gravy:

Sirloin of beef 23
Roast pork loin with crackling 19
Thyme roasted chicken supreme 18
Pork and beef combo 26
Mushroom, brie and walnut stuffed yorkshire pudding 17

Breaded Whitby wholetail scampi with a garden salad, fries and tartare sauce 14

Beer battered haddock and triple cooked chips, homemade minted pea purée, tartare sauce and lemon 17

The 6oz Unicorn ultimate burger, with smoked bacon, Applewood cheddar mayonnaise, lettuce,
tomato and gherkin served on a toasted sesame brioche bun with skinny fries 17

Vegan burger: broad bean, pea, spinach and aromatic spiced patty topped with guacamole, lettuce and tomato, served in a toasted pretzel bun with skinny fries (ve) 16

Sides

Cauliflower cheese 3.50

If you have a food allergy or special dietary requirement, please inform a member of staff before you place your order.